Sea salt from the Westfjords combined with cocoa beans from Madagascar creates a surprising and delightful taste sensation. In Icelandic sea salt chocolate the salty and sweet flavours, seemingly at odds, merge to wonderful effect. After careful handcrafting, the chocolate takes on forms reminiscent of Iceland's natural wonders. As the chocolate slowly melts in your mouth, it's as if you can hear the distant flow of the glacier ice.

I’m the videographer, drone cameraman and sound operator of this episode.